Chicken Sandwich
Served grilled or blackened on focaccia with applewood bacon, pepper jack cheese and barbecue sauce.
Prime Rib Sandwich
Slow roasted prime rib served on toasted Italian bread with au jus.
Nicoise Salad
Ahi tuna, fingerling potatoes, green beans, hard-boiled egg, sliced tomato and fresh mozzarella with mixed greens tossed in olive oil dressing.
Asian Chicken Salad
Mixed greens tossed in peanut dressing, topped with kale, cabbage, brussels sprouts, wontons, fresh cilantro and seasoned chicken breast.
Salmon Apple BLT
Grilled or blackened salmon, applewood bacon, lettuce, tomato, Granny Smith apple, avocado and mayo on grilled Italian bread.
Parmesan Chicken Salad
Mixed greens tossed in chipotle ranch dressing topped with crumbled bacon, diced tomatoes, Parmesan cheese and Parmesan encrusted chicken.
Caesar Salad
Hearts of romaine tossed in our Caesar dressing topped with garlic croutons and Parmesan cheese.
Steak Salad
Mixed greens tossed in chipotle ranch dressing topped with tenderloin medallions, shredded mozzarella, roasted red peppers, red onions, avocado and fried julienne potatoes.
Spinach And Roasted Pear Salad
Candied walnuts, strawberries, apple slices and roasted pears topped with Gorgonzola cheese and red onions, tossed with raspberry vinaigrette.
Fire Creek Burger
Served on a Kaiser bun with applewood bacon, pepper jack cheese and barbeque sauce.
Ahi Tuna
Sesame encrusted Ahi served with Asian slaw and wontons.
Asian Chic Wontons
Our Asian grilled chicken over wontons with melted cheese, scallions, tomatoes and queso.
Cajun Onion Rings
Our Handmade Onion Rings.
Calamari
Hand-breaded calamari fried to crispy perfection and served with house and spicy marinara sauces.
Coconut Shrimp
Coconut-battered jumbo shrimp served with fresh lime dipping sauce.
Crab Cakes
Jumbo lump crab cakes served with Fire Creek remoulade.
Fried Mozzarella
Hand-breaded mozzarella pan-fried in olive oil and served over a bed of marinara.
Grilled Portobello Mushroom
Served with grilled pita bread and topped with sautéed onions, peppers, spinach and feta cheese.
Mosquito Bites
Lobster, crab and cream cheese stuffed wontons fried and served with side of sweet chili sauce.
Shrimp Quesadilla
Sautéed shrimp and shallots with diced tomatoes, scallions and melted pepper jack cheese served with mango fruit salsa and sour cream.
Spinach And Artichoke Dip
Fresh spinach and diced artichoke hearts mixed with creamy Romano cheese and a special blend of seasonings. Topped with grated Parmesan cheese, served with warm pita bread.
Garden Flatbread
Peppers, mushrooms, baby spinach and melted mozzarella cheese.
Italiano Flatbread
Italian sausage, pepperoni, caramelized onions, roasted red peppers and melted mozzarella cheese.
Mediterranean Flatbread
Balsamic reduction topped with baby spinach, capers, artichokes, peppers and feta cheese.
Shrimp Alfredo Flatbread
Sautéed shrimp and baby spinach baked over creamy Alfredo, topped with Parmesan cheese and mango fruit salsa.
Asian Chicken Salad
Mixed greens tossed in peanut dressing, topped with kale, cabbage, brussels sprouts, wontons, fresh cilantro and seasoned chicken breast.
Caesar Salad
Hearts of romaine tossed in our Caesar dressing topped with garlic croutons and Parmesan cheese.
Cobb Salad
Mixed greens tossed in chipotle ranch dressing topped with crumbled bacon, diced tomatoes, Parmesan cheese and Parmesan encrusted chicken.
Greek Salad
Mixed greens tossed in tzatziki sauce topped with gyro meat, feta cheese, tomato, cucumber, Kalamata olives, red onion and toasted pita bread.
Mesa Chicken Salad
Mixed greens tossed in chipotle ranch dressing topped with seasoned grilled chicken breast, diced tomatoes, roasted corn, black beans, shredded mozzarella, red onion and avocado.
Nicoise Salad
Ahi tuna, fingerling potatoes, green beans, hard-boiled egg, sliced tomato and fresh mozzarella with mixed greens tossed in olive oil dressing.
Parmesan Chicken Salad
Mixed greens tossed in chipotle ranch dressing topped with crumbled bacon, diced tomatoes, Parmesan cheese and Parmesan encrusted chicken.
Side Dressing
Spinach And Roasted Pear Salad
Candied walnuts, strawberries, apple slices and roasted pears topped with Gorgonzola cheese and red onions, tossed with raspberry vinaigrette.
Spinach Salad
Spinach tossed with hot bacon dressing topped with crumbled bacon, hard-boiled eggs and red onions.
Steak Salad
Mixed greens tossed in chipotle ranch dressing topped with tenderloin medallions, shredded mozzarella, roasted red peppers, red onions, avocado and fried julienne potatoes.
Beef Tenderloin Sandwich
4 oz filet with garlic butter served on toasted Italian bread.
Chicken Marsala
Chicken Salad Sandwich
Slow roasted chicken, walnuts, grapes and dried cranberries on toasted croissant.
Club Sandwich
Ham, turkey, applewood bacon, cheddar cheese, lettuce, tomato and mayo on toasted whole wheat.
BLT
Chicken Sandwich
Served grilled or blackened on focaccia with applewood bacon, pepper jack cheese and barbecue sauce.
Panini Primo Sandwich
Sliced prime rib, roasted red peppers, sautéed onions, tomatoes and mozzarella cheese on toasted Italian bread.
Prime Rib Sandwich
Slow roasted prime rib served on toasted Italian bread with au jus.
Salmon Apple BLT
Grilled or blackened salmon, applewood bacon, lettuce, tomato, Granny Smith apple, avocado and mayo on grilled Italian bread.
Veggie Grilled Cheese
Portobello mushroom, avocado, provolone, tomato, spinach and onion on wheat bread.
Chicken Caesar Wrap
Grilled chicken, romaine lettuce, diced tomato, Parmesan cheese and Caesar Dressing.
Fish Tacos
Blackened tilapia, chipotle coleslaw, avocado, tomato, black bean and corn salsa in three soft corn tortillas (no side).
Gyro
Gyro meat, tomato, red onion, romaine lettuce, feta cheese with tzatziki sauce in warm pita bread.
Grilled Tilapia
Topped with garlic aioli and side of mango fruit salsa.
Turkey Wrap
Turkey, tomato, avocado, romaine lettuce, Parmesan cheese, and ranch dressing in a tomato basil tortilla.
Ranch Chicken Wrap
Grilled chicken, bacon, shredded lettuce, diced tomato, pepper jack cheese and ranch dressing.
SanteFe Quesadilla
Blackened chicken, mushrooms, bell peppers, onions, mozzarella cheese and cheddar cheese in a spinach tortilla.
Shrimp Quesadilla
Sautéed shrimp, shallots, diced tomatoes, scallions, pepper jack cheese, sides of mango fruit salsa and sour cream.
Bacon Bleu Burger
Applewood bacon, bleu cheese and roasted tomato jam.
Cheese Burger
Chipotle Burger
Applewood bacon, pepper jack cheese, Cajun onion rings and chipotle aioli.
Fire Creek Burger
Served on a Kaiser bun with applewood bacon, pepper jack cheese and barbeque sauce.
Hamburger
Ranch Burger
Swiss cheese, applewood bacon and ranch dressing.
Swiss Burger
Sautéed mushrooms, Swiss cheese and creamy Dijon mustard sauce.
The Hudson
Served on a pretzel bun with caramelized onions, pepper jack cheese, American cheese and tangy aioli.
Turkey Burger
Applewood bacon, Swiss cheese and avocado.
12oz. Prime Rib
Slow roasted and served with au jus.
16oz. Prime Rib
Slow roasted and served with au jus.
Cajun Grilled Ribeye Steak
14 oz. blackened ribeye topped with three pepper Bourbon butter and Cajun onion rings.
Filet Mignon
8 oz. applewood bacon wrapped beef tenderloin served with a side of béarnaise sauce.
Flat Iron Steak
8 oz. grilled to order served with a side.
New York Strip
14 oz. New York strip topped with seasoned portabello mushrooms.
Tenderloin Medallions
Two 4 oz. beef filets sautéed and served in a rich garlic mushroom sauce.
*Split Plate
Add Shrimp Skewer
Full Rack Ribs
Slow roasted baby back ribs finished with hickory barbecue sauce.
Half Rack Ribs
Slow roasted baby back ribs finished with hickory barbecue sauce.
Lamb Chops
Lemon and mint marinated, served with rosemary demi glaze.
Rotisserie Chicken
Slow cooked and glazed with Fire Creek's special blend of herbs and spices.
Whiskey Honey Chop
French-cut chop, rubbed with an aromatic spice blend, glazed with whiskey honey sauce and garnished with Cajun onion rings.
Add Shrimp Skewer
*Split Plate
Soup, Salad And Bread Stick
Soup and salad with a breadstick.
Choose Soup Or Salad With 1/2 Wrap Or Sandwich
Soup or Salad with your choice of 1/2 wrap or sandwich.
Halibut
Grilled halibut fillet topped with sun-dried tomatoes, artichokes, crisp caper berries, basil and lemon butter sauce.
Mahi Mahi
Choose grilled, blackened or teriyaki glazed. Served with our fresh mango fruit salsa.
Salmon
Wild caught salmon fillet served maple glazed or blackened.
Scallops
Bacon wrapped jumbo scallops rubbed in brown sugar, seared and topped with creamy Dijon mustard sauce.
Seabass
Herb-encrusted fillet of seabass topped with lemon butter sauce.
Tilapia
Pan-fried coconut encrusted fillet topped with cracked peppercorn lime sauce.
Canadian Walleye With Duet Of Sauces
Pan-fried walleye fillet served with roasted red pepper coulis and malt vinegar aioli.
*Split Plate
Add Shrimp Skewer
Asiago Chicken
Pan-seared chicken breast encrusted in Asiago cheese and finished with white wine citrus beurre blanc.
Boursin Chicken
Tender chicken stuffed with Boursin cheese and wild mushrooms. Sautéed in olive oil and topped with pesto cream sauce.
Chicken Marsala
Pan-seared chicken breast topped with our creamy Marsala wine and wild mushroom sauce.
*Split Plate
Add Shrimp Skewer
Adult Pasta
Chicken Piccata
Sautéed chicken breast, lemon butter, white wine, capers, and seared spinach served on a bed of linguine.
Lasagna
Layers of pasta, Graziano's Italian sausage, ricotta, mozzarella and Romano cheese with our zesty marinara sauce.
Linguine Pomodoro
Sautéed chicken breast, garlic, white wine, basil, plum tomatoes and mozzarella cheese.
Penne Diane
Penne pasta tossed with shrimp, shallots, garlic, white wine, broccoli, toasted almonds, a hint of Dijon and cream.
Shrimp Diablo
Jumbo shrimp tossed with basil, fettuccine noodles and spicy chipotle butter.
Shrimp Pomodoro
Veggie Pasta
Pasta tossed in a white wine and vegetable stock with broccoli, asparagus, roasted tomatoes and red peppers.
Vodka Penne
Jumbo scallops and shrimp cooked with vodka, garlic, shallots, basil and tossed in a heavy cream sauce.
*Split Plate
Kids Cheeseburger
Served with a side choice of fries, cottage cheese, or fresh fruit.
Kids Chicken Strips
Served with a side choice of fries, cottage cheese, or fresh fruit.
Kids Grilled Cheese
Served with a side choice of fries, cottage cheese, or fresh fruit.
Kids Hamburger
Served with a side choice of fries, cottage cheese, or fresh fruit.
Kids Mac & Cheese
Kids Cheese Pizza
Kids Pasta
Arnold Palmer
Coffee
Coke
Crannberry Juice
Diet Coke
Fruit Punch
Hot Tea
Iced Tea
Lemonade
Milk
Orange Juice
Pibb Extra
Pineapple Juice
Raspberry Tea
Root Beer
Sanpellegrino
Sprite
Tonic
Ginger Ale
Soda Water
Carrot Cake
5 Layer Chocolate Cake
Cake Cutting Fee
Elouan Reserve Noir, Bottle
Elouan Reserve Noir, Glass
Dona Paula Malbec, Bottle
Dona Paula Malbec, Glass
In The Red, Glass
In The Red, Bottle
Cashflow Red Blend, Glass
Cashflow Red Blend, Bottle
Gruner Veltliner, Bottle
Gruner Veltliner, Glass
Boen Pinot Noir, Bottle
At Fire Creek, located in West Des Moines, IA, you’ll find a menu that brings comfort and excitement to your dining experience. With a variety of dishes crafted to cater to every palate, the Fire Creek Menu offers something for everyone. From hearty steaks to fresh seafood, and mouth-watering appetizers to delectable desserts, every dish is prepared with quality ingredients that shine in every bite. Whether you're looking for a casual meal or a special evening out, the flavors are sure to impress. Pair your meal with a refreshing drink from their carefully selected beverage list, making each dining moment memorable. Explore their unique take on classic favorites and enjoy a warm, inviting atmosphere perfect for any occasion.